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Frequently Asked Questions

  • Due to PA laws, we are a dry hire only. This means that all alcohol, mixers, garnishes, etc. must be purchased by the client. After learning more about your event, we will be able to do some alcohol math and make a shopping list of everything you will need for the event.

  • Nope! Our truck can fit inside as long as it can fit through the door! We just ask that you contact the venue first to let them know we are coming.

  • Yes! Our business is an LLC that holds general and liquor liability insurance. We have our own EIN number as well as a resale license. Our bartenders have also been in the industry for 6+ years and are RAMP certified.

  • We travel within a 30 mile radius of Pittsburgh then charge a small fee for each extra mile.

  • There is a classic menu and a seasonal menu located here on our website for some ideas. We are able to tap almost anything: champagne, beer, wine, cold brew coffee, cocktails, mocktails, etc.

  • We are pretty flexible with booking and understand last minute plans, but we do ask that you try to book services 30 days in advance.

  • We do ask for a 50% deposit for the tap truck upon booking and the rest any time up until the day before.